Thailand is known the world over for its delectable cuisine, which is characterised by a typical sharp, pungent flavour and rich taste. The food eaten in northern mountainous Thailand differs from that which is eaten in the plains. The availability of fresh vegetables makes its presence felt in the cuisine of the mountainous regions.

Different areas in Thailand have their own way of cooking and their own speciality dishes.

Our Chiang Rai Restaurant Guide below tells you all about northern Thailand cuisine, as well as some places to find a great meal whilst in Chiang Rai. Be sure to know that Thai cuisine will entice all your senses leaving you coming back for more to one of Chiang Rai's restaurants. Our Thailand Restaurant Guide offers more information on Thai restaurants and Thai cuisine. Use our Chiang Rai Shopping Guide to take a little piece of Thailand with you, remembering all the sights and smells.

Food & Cuisine in Chiang Rai

Wheat grass, lemon grass, bamboo shoots and various herbs and roots are used extensively in Chaing Rai food and cuisine. Laos and Myanmar, Chiang Rai's neighbours have also contributed to the flavours of Chiang Rai cuisine. The end result is very pleasing to the taste buds, so be sure to taste the local delicacies.

Glutinous rice is the staple food of the locals in Chiang Rai. This sticky rice is served after being rolled into small balls. Woven bamboo is used to make small bowls that are used to serve food in. A typical Chiang Rai meal is served in the ‘khan toke' style. In this style the vessels are hand made bamboo containers and the food is eaten with fingers while being seated on the floor.

You will enjoy 'Somtam', a spicy dish made using raw green papaya. Popular local favourites are rich pork curries that are seasoned with tamarind, turmeric and ginger. While you are at it do try 'khaeng yuak', a dish made using banana palm leaves and, khaeng khanoon'- a spicy jack-fruit curry.

Noodles of several varieties are also very popular in this region. The most famous varieties are the Burmese and Yunnanese rice noodles. Spicy, tantalisingly hot sai ua or Thai pork sausages should definitely be sampled as these are a big hit with both locals and tourists. Eating out in Chiang Rai is an entertaining and yummy experience!